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White Oak Oyster Bar and Cocktail Lounge, in Hell's Kitchen, For All-Day, All-Night, Happy Hour Rendezvous!
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White Oak Oyster Bar and Cocktail Lounge, in Hell's Kitchen, For All-Day, All-Night, Happy Hour Rendezvous!

- Sponsors and Testimonials


www.WhiteOakNYC.com
Oyster Bar & Cocktail Lounge
818 10th Avenue (54th-55th)
New York, NY 10019
646.692.9347
info@whiteoaknyc.com
Tues. - Wed., 4PM - 11PM
Thurs., 4PM - Midnight
Fri. & Sat., Noon - Midnight
Sun. & Mon. Closed
Every Day/All Day Happy Hour
$1 Oyster & Daily Specials!

Wine, Beer, Cocktails, Spirits!
Premium Oyster & Clam Bar!
Truffle Fries, Lump Crab Cakes
Charcuterie, Artisan Cheese!
Shrimp Dumplings, Latin Burger!
Ask for Dean or Steve and
Mention RobertaOnTheArts.com
for All Day 10% Discount!

White Oak Oyster Bar and Cocktail Lounge, in Hell's Kitchen,
For All-Day, All-Night, Happy Hour Rendezvous!

www.WhiteOakNYC.com
Oyster Bar & Cocktail Lounge
818 10th Avenue (54th-55th)
New York, NY 10019
646.692.9347

Dr. Roberta E. Zlokower
October 7, 2016


Dean Miller, the White Oak Oyster Bar and Cocktail Lounge's Proprietor, is proud of the fresh hand-selected oysters from both east and west coasts that, along with premium raw clams, make up the ice-filled raw bar. Daily selections appear for their all-day, all-night Happy Hour, accompanied by specialty cocktails. The expansive, premium bar also includes high end cognacs and affordable wines by the glass. The main dining lounge is sleek, with silk-steel-wood-exposed brick décor. The year-round, covered patio is cool in summer and heated in winter, an ideal space for relaxed dining or imtimate private events.

Chef Steven Del Lima is a graduate of The Culinary Institute of America and has worked with acclaimed chefs in New York City and on Long Island, where he served as Executive Chef at fine dining destinations. Steve, along with Dean, have created a superb, lounge menu, perfect for those on the way to, or returning from, Broadway and Off-Broadway plays and musicals, Lincoln Center ballets and concerts, Ailey Center and John Jay College events, and Jazz at Lincoln Center concerts and Dizzy's Club performances. Among the tantalizing menu choices are platters of Charcuterie and Cheese, Tropical Hawaiian Luau Salad, Homemade Flatbread like "Our" Margherita, Spinach/Crab/Artichoke Dip, and "Our" Crisp Asian Rock Shrimp. Click Here for the full White Oak menu.

Fine red wines by the glass include Santa Cristina Toscana and Coppola Director's Cut Zinfandel. Chilled white wines by the glass include Mar de Frades Albarino and Loire Valley Sauvion Sancerre. Draft beers include Stella Artois, Belgium, and Lion Stout, British Ceylon, while bottled beers include Magic Hat #9, Burlington VT, and Grolsch Lager, Holland. White Oak is open 4PM to 11PM (Tuesdays and Wednesdays), 4PM to Midnight (Thursdays), Noon to Midnight (Fridays and Saturdays), and is closed Sundays and Mondays.

Stop by White Oak Oyster Bar and Cocktail Lounge, and say hello to Dean or Steve. Tell them you saw them on RobertaOnTheArts.com for a 10% discount on food and drinks!



Dean Miller, Proprietor and Host, at
White Oak Oyster Bar & Cocktail Lounge
Courtesy of Roberta Zlokower



Kenny, Bartender, Serves Afternoon Guests, at
White Oak Oyster Bar & Cocktail Lounge
Courtesy of Roberta Zlokower



Sleek, Designer Bar for Premium Drinks and Daily Specials, at
White Oak Oyster Bar & Cocktail Lounge
Courtesy of Roberta Zlokower



Intimate, Plush, Contemporary Seating at
White Oak Oyster Bar & Cocktail Lounge
Courtesy of Roberta Zlokower



Spacious, Bar-Styled Seating at
White Oak Oyster Bar & Cocktail Lounge
Courtesy of Roberta Zlokower



All-Weather, Year-Round Patio Dining at
White Oak Oyster Bar & Cocktail Lounge
Courtesy of Roberta Zlokower



Fresh, Daily Raw Bar, Oysters and Clams at
White Oak Oyster Bar & Cocktail Lounge
Courtesy of Roberta Zlokower



Fresh, Daily Oyster Specials on Ice at
White Oak Oyster Bar & Cocktail Lounge
Courtesy of Roberta Zlokower


For more information, contact Dr. Roberta E. Zlokower at zlokower@bestweb.net