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A Flaming Thai Dessert at Bangkok House on Restaurant Row
Bangkok House
www.bangkokhousenyc.com
360 West 46th Street
Btw. 8th and 9th Avenues
212.541.5943
Dr. Roberta E. Zlokower
April 10, 2008
I was joined tonight at Bangkok House by Carlos Salvador, an officer with the midtown, Avenue of the Americas Commerce Bank. We had already viewed an art exhibition at the Argentine Consulate, nearby, and attended the Broadway show, Celia, this time in the Spanish version. We were quite hungry and were delighted with the Bangkok House's unique Thai cuisine. The Bangkoktini is truly inspirational, a great way to begin an evening. Carlos ordered fried calamari with chili plum sauce, and we shared edamamae-steamed soy beans and Thai crepes. He marveled at the design of the combination seafood Pad Thai, and I was thrilled with my steamed striped bass, adorned with a chili pepper, tangy and crisp.
Just as we were winding down, Nod and Chaba appeared with fried ice cream and raspberry sauce to share. The flaming rum was poured over this confection, and it was beyond imagination. What a lovely evening. Call 212.541.5943 and reserve a table at Bangkok House for before or after the theatre, or just for a lovely night at an exquisite, yet reasonable restaurant. Tell them you saw them on RobertaOnTheArts.com.
Roberta and Carlos Salvador at Bangkok House
Courtesy of Roberta Zlokower and Carlos Salvador
Bangkoktini, with Vodka,
Blackberry Liqueur, and Cranberry Juice
Courtesy of Roberta Zlokower and Carlos Salvador
Thai Crepe, Edamamae-Steamed Soy Beans,
and Fried Calamari with Chili Plum Sauce
Courtesy of Roberta Zlokower and Carlos Salvador
Carlos and Nod, Bangkok House Staff
Courtesy of Roberta Zlokower and Carlos Salvador
Chaba, Bangkok House Staff
Courtesy of Roberta Zlokower and Carlos Salvador
Roberta's Steamed Striped Bass
with Thai Lemon Sauce and Chili Pepper
Courtesy of Roberta Zlokower and Carlos Salvador
Carlos' Combination Special Seafood Pad Thai
Courtesy of Roberta Zlokower and Carlos Salvador
Flaming Fried Ice Cream with Raspberry Sauce
Courtesy of Roberta Zlokower and Carlos Salvador
Flaming Fried Ice Cream with Raspberry Sauce
Courtesy of Roberta Zlokower and Carlos Salvador
Flaming Fried Ice Cream with Raspberry Sauce
Courtesy of Roberta Zlokower and Carlos Salvador
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